| Typical Bavarian Dishes |
|
28 ) |
Liver
dumpling (meat loaf ) |
€uro |
8,20 |
| 29 ) | Kasseler (cured pork cutlet ) served with sauerkraut and mashed potatoes |
€uro |
8,70 |
|
30 ) |
3 fried
eggs with ham, |
€uro |
7,50 |
|
31 ) |
Roasted
meat loaf |
€uro |
8,50 |
|
32 ) |
Farmer´s
omelet |
€uro |
8,80 |
|
33 ) |
Roasted
pork |
€uro |
11,00 |
|
34 ) |
Pork
joint |
€uro |
10,90 |
|
35 ) |
Pork
joint |
€uro |
10,90 |
|
36 ) |
Pork joint
|
€uro |
11,90 |
|
37 ) |
Farmer¹s
escalope |
€uro |
11,50 |
|
38 ) |
Brewery¹s
escalope au gratin |
€uro |
12,50 |
| 39 ) | "PAULANER
BUTCHER PLATTER" slice of meat loaf, liver dumpling, white sausage, gammon steak, fright pork sausages, sauerkraut and mashed potatoes |
€uro |
14,50 |
| All
prices include value-added tax |
|||