70 )

baked potato
with herb quark

72 )

small escalope
with fries and salad

€uro

8,30

73 )

roasted chicken breast fillet " Cordon Bleu "
with fries, peas and carrots

74 )

small escalope
with mushrooms , sauce Bernaise,
fried grated potatoes au gratin

75 )

chicken breast fillet to leaf spinach
with croquettes and Sauce Hollandaise

77 )

" Rheinish braised beef "
served with potato dumplings and apple sauce

45 )

“Zanderfillet “
with leafy spinach and boiled potatoes

€uro

12,50

46 )

Baked salmon
with roasted potatoes and salad

€uro

10,90

48 )

"Rotbarschfilet"
with herb butter and rosemary potatoes